Weber Weber Grillen

The ultimate classic for all barbecue fans – 160 recipes, 1,000 pictures, step-by-step instructions and all information about charcoal grill, gas grill and electric grill. Spend time at home with the family and enjoy the beautiful weather – and perfect steaks, burgers or fish barbecues: so summer is really good. With more than 1.8 million copies sold, the classic Weber’s Grill Bible has been unbeaten the number 1 for years when it comes to instructions, tips and recipes about barbecuing. An absolute must-have for all hobby grillers. Learn to grill: from the first sausages to the smoked brisket Who knows how to grill properly than the market leader in charcoal grills? The American company Weber has long made a name in the barbecue world. And professional riller Jamie Purviance shows step by step in the grill bible how to choose the right grill, achieve the perfect embers, marinate meat, prepare sauces and of course achieve the optimal result on the grill. Answers to all barbecue questions – among others… When do I use charcoal, when briquettes? How long does it take to the perfect ember? How do I light a gas grill? How do I achieve different heat zones? How long do I have to marinate meat? What can I know which level of cooking the steak has? How often do I turn the grilled food? How do I prevent burgers from sticking to the grill? How does it work with smoking? How do I clean the grill? The 160 best recipes in more than 1,000 step images Meat (beef, pork and lamb) and poultry, fish and seafood, vegetables and even fruit: here come the recipes from the Grillguru. Sometimes very simple, sometimes elaborate and impressive. How about … Ribeee Steaks with Olive Crust Lamb skewers with Zaziki Red wine burger with rosemary focaccia Baby baking ribs with ginger soy glaze Pork Fillets with Smoked Pepper Rouille Beer can chicken cooked in hickory smoke Duck legs from the grill. Louisiana Shrimp Sandwich with Creolic Remoulade Salmon from the cedar board Golden mackerel with corn mushroom vegetables Corn on the cob with lemon curry butter. Pizza with grilled vegetables and smoked mozzarella Green asparagus with ham and lemon vinaigrette Caramel apples on puff dough Banana S’Mores Know-how from market leader Weber. As comprehensive as in this book, the topic is not explained anywhere else. Barbecue beginners and professionals will find background information, tips and interesting facts on all aspects of grilling: basic techniques such as cutting meat, preparing fish, cooking grade, sauce and paste preparation. In addition, special pages with know-how for safe success, tables for looking up which piece of how long needs to be on the grill and recipes for sauces and spice mixtures and which meat they fit. The ultimate for any barbecue. Weber’s Grill Bible – a book that honours his name. Essential for any barbecue and the perfect gift for anyone who not only wants to put sausages on the grate but wants to learn to grilling properly. Get this universal piece and inspire your friends and family with barbecue enjoyment like you’ve never experienced it